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Veal Variety Meats And By-products Liver Pan-fried

Veal, variety meats and by-products, liver, cooked, pan-fried

Calories
193kcal
Protein
27g
Carbs
4.5g
Fat
6.5g

Nutritional Highlights

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High-protein: 57% of calories come from protein (27.4g per 100g)

Excellent source of Vitamin B12 (3021% DV), Vitamin A (2233% DV), Copper (1667% DV), Riboflavin (B2) (235% DV)

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Contains 6.51g of fat with only 32% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories193kcal10%
Protein27g55%
Total Fat6.5g8%
Saturated Fat2.1g11%
Trans Fat0.28g
Cholesterol485mg162%
Carbohydrates4.5g2%
Dietary Fiber0g0%
Sugars0g
Sodium85mg4%
Calcium7.0mg1%
Iron6.0mg33%
Potassium353mg8%
Vitamin A20100mcg2233%
Vitamin C0.70mg1%
Vitamin E0.60mg4%
Vitamin K1.6mcg1%
Vitamin B60.89mg52%
Vitamin B1273mcg3021%
Folate350mcg88%
Thiamin (B1)0.18mg15%
Riboflavin (B2)3.1mg235%
Niacin (B3)14mg90%
Phosphorus483mg39%
Magnesium23mg5%
Zinc12mg108%
Copper15mg1667%
Manganese0.30mg13%
Selenium25mcg45%

⚖️Common Serving Sizes

3 undetermined
85g
164kcal
23.3gprotein
1 undetermined
67g
129kcal
18.4gprotein

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Data from USDA FoodData Central. Values per 100g.