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Salmon (Cooked)

Fish, salmon, chum, cooked, dry heat

Per 100g, Salmon (Cooked) has 154 calories, 25.8g protein, 0g carbs, and 4.8g fat.

Salmon (Cooked) has 154 calories per 100g with 25.8g of protein, 0g of carbohydrates, 4.83g of fat. It's packed with protein and a good source of potassium. It is also relatively high in cholesterol at 95mg per 100g.

Source: FDA RACC - FDA RACC for meat, poultry, fish, and shellfish entrees without sauce is 85 g cooked or 110 g uncooked.

Calories
131kcal
Protein
22g
Carbs
0g
Fat
4.1g

โœจNutritional Highlights

๐Ÿ’ช

High-protein: 67% of calories come from protein (25.8g per 100g)

โญ

Excellent source of Vitamin B12 (144% DV), Selenium (85% DV), Niacin (B3) (53% DV), Protein (52% DV)

โš ๏ธThings to Watch

โ€ข

Relatively high in cholesterol at 95mg per 100g.

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๐Ÿ“ŠComplete Nutrition Information

NutrientAmount% Daily Value
Calories154kcal8%
Protein26g52%
Total Fat4.8g6%
Saturated Fat1.1g5%
Cholesterol95mg32%
Carbohydrates0g0%
Dietary Fiber0g0%

โš–๏ธCommon Serving Sizes

3 oz cooked
85g
131kcal
21.9gprotein
0.5 undetermined
154g
237kcal
39.7gprotein

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โ“Frequently Asked Questions

How many calories are in Salmon (Cooked)?
A 100g serving of Salmon (Cooked) has 154 calories. You'll also get 25.8g of protein per serving.
Is Salmon (Cooked) high in protein?
Salmon (Cooked) has 25.8g of protein per 100g, which is considered high. That means about 67% of its calories come from protein.
How much fat is in Salmon (Cooked)?
Salmon (Cooked) has 4.83g of total fat per 100g, which is considered low. Of that, 1.08g is saturated fat.
How many carbs are in Salmon (Cooked)?
Salmon (Cooked) contains 0g of carbohydrates per 100g.
What are the macros for Salmon (Cooked)?
Per 100g, Salmon (Cooked) has 154 calories, 25.8g protein, 0g carbs, and 4.83g fat.
How many calories in 3 oz cooked of Salmon (Cooked)?
A typical serving of Salmon (Cooked) (3 oz cooked, 85g) has 131 calories and 21.9g of protein.
Is Salmon (Cooked) good for weight loss?
Salmon (Cooked) comes in at 154 calories per 100g. It's low in fat, which helps if you're watching your calorie intake.

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Data from USDA FoodData Central. Values per 100g.