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Fish Shark Mixed Species Batter-dipped And Fried

Fish, shark, mixed species, cooked, batter-dipped and fried

Calories
228kcal
Protein
19g
Carbs
6.4g
Fat
14g

Nutritional Highlights

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High-protein: 33% of calories come from protein (18.6g per 100g)

Excellent source of Selenium (62% DV), Vitamin B12 (50% DV), Protein (37% DV), Cholesterol (20% DV)

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Contains 13.8g of fat with only 23% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories228kcal11%
Protein19g37%
Total Fat14g18%
Saturated Fat3.2g16%
Cholesterol59mg20%
Carbohydrates6.4g2%
Dietary Fiber0g0%
Sodium122mg5%
Calcium50mg4%
Iron1.1mg6%
Potassium155mg3%
Vitamin A54mcg6%
Vitamin C0mg0%
Vitamin B60.30mg18%
Vitamin B121.2mcg50%
Folate15mcg4%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)<0.1mg7%
Niacin (B3)2.8mg17%
Phosphorus194mg16%
Magnesium43mg10%
Zinc0.48mg4%
Copper<0.1mg5%
Manganese<0.1mg2%
Selenium34mcg62%

⚖️Common Serving Sizes

3 undetermined
85g
194kcal
15.8gprotein

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Data from USDA FoodData Central. Values per 100g.