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Fish Trout Mixed Species Dry Heat

Fish, trout, mixed species, cooked, dry heat

Calories
190kcal
Protein
27g
Carbs
0g
Fat
8.5g

Nutritional Highlights

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High-protein: 56% of calories come from protein (26.6g per 100g)

Excellent source of Vitamin B12 (312% DV), Protein (53% DV), Manganese (47% DV), Thiamin (B1) (36% DV)

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Contains 8.47g of fat with only 17% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories190kcal10%
Protein27g53%
Total Fat8.5g11%
Saturated Fat1.5g7%
Cholesterol74mg25%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium67mg3%
Calcium55mg4%
Iron1.9mg11%
Potassium463mg10%
Vitamin A19mcg2%
Vitamin C0.50mg1%
Vitamin B60.23mg14%
Vitamin B127.5mcg312%
Folate15mcg4%
Thiamin (B1)0.43mg36%
Riboflavin (B2)0.42mg33%
Niacin (B3)5.8mg36%
Phosphorus314mg25%
Magnesium28mg7%
Zinc0.85mg8%
Copper0.24mg27%
Manganese1.1mg47%
Selenium16mcg29%

⚖️Common Serving Sizes

1 undetermined
62g
118kcal
16.5gprotein
3 undetermined
85g
162kcal
22.6gprotein

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Data from USDA FoodData Central. Values per 100g.