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Lamb Cubed For Stew Or Kabob (leg And Shoulder) Separable Lean Only Trimmed To 1/4" Fat Braised

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised

Calories
223kcal
Protein
34g
Carbs
0g
Fat
8.8g

Nutritional Highlights

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High-protein: 60% of calories come from protein (33.7g per 100g)

Excellent source of Vitamin B12 (114% DV), Selenium (69% DV), Protein (67% DV), Zinc (60% DV)

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Contains 8.8g of fat with only 36% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Lamb Cubed For Stew Or Kabob (leg And Shoulder) Separable Lean Only Trimmed To 1/4" Fat Braised

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories223kcal11%
Protein34g67%
Total Fat8.8g11%
Saturated Fat3.1g16%
Cholesterol108mg36%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium70mg3%
Calcium15mg1%
Iron2.8mg16%
Potassium260mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.20mg1%
Vitamin K4.4mcg4%
Vitamin B60.12mg7%
Vitamin B122.7mcg114%
Folate21mcg5%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.24mg18%
Niacin (B3)6.0mg37%
Phosphorus205mg16%
Magnesium28mg7%
Zinc6.6mg60%
Copper0.14mg16%
Manganese<0.1mg1%
Selenium38mcg69%

⚖️Common Serving Sizes

3 undetermined
85g
190kcal
28.6gprotein
1 undetermined
272g
607kcal
91.7gprotein

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Data from USDA FoodData Central. Values per 100g.