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Lamb Shoulder Whole (arm And Blade) Separable Lean Only Trimmed To 1/4" Fat Choice Braised

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Calories
283kcal
Protein
33g
Carbs
0g
Fat
16g

Nutritional Highlights

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High-protein: 46% of calories come from protein (32.8g per 100g)

Excellent source of Vitamin B12 (121% DV), Zinc (68% DV), Selenium (67% DV), Protein (66% DV)

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Contains 15.9g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

⚔️Compare Lamb Shoulder Whole (arm And Blade) Separable Lean Only Trimmed To 1/4" Fat Choice Braised

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories283kcal14%
Protein33g66%
Total Fat16g20%
Saturated Fat6.2g31%
Cholesterol117mg39%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium79mg3%
Calcium26mg2%
Iron2.7mg15%
Potassium261mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.20mg1%
Vitamin B60.12mg7%
Vitamin B122.9mcg121%
Folate21mcg5%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.23mg18%
Niacin (B3)6.0mg37%
Phosphorus204mg16%
Magnesium27mg6%
Zinc7.5mg68%
Copper0.13mg15%
Manganese<0.1mg1%
Selenium37mcg67%

⚖️Common Serving Sizes

3 undetermined
85g
241kcal
27.9gprotein
1 undetermined
174g
492kcal
57.1gprotein

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Data from USDA FoodData Central. Values per 100g.