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Lamb Variety Meats And By-products Tongue Braised

Lamb, variety meats and by-products, tongue, cooked, braised

Calories
275kcal
Protein
22g
Carbs
0g
Fat
20g

Nutritional Highlights

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High-protein: 31% of calories come from protein (21.6g per 100g)

Excellent source of Vitamin B12 (263% DV), Cholesterol (63% DV), Selenium (51% DV), Protein (43% DV)

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Contains both iron (2.63mg) and vitamin C (7mg) — vitamin C enhances iron absorption

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories275kcal14%
Protein22g43%
Total Fat20g26%
Saturated Fat7.8g39%
Cholesterol189mg63%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium67mg3%
Calcium10mg1%
Iron2.6mg15%
Potassium158mg3%
Vitamin A0mcg0%
Vitamin C7.0mg8%
Vitamin B60.17mg10%
Vitamin B126.3mcg263%
Folate3.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.42mg32%
Niacin (B3)3.7mg23%
Phosphorus134mg11%
Magnesium16mg4%
Zinc3.0mg27%
Copper0.21mg23%
Manganese<0.1mg1%
Selenium28mcg51%

⚖️Common Serving Sizes

3 undetermined
85g
234kcal
18.4gprotein
1 undetermined
255g
701kcal
55.1gprotein

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Data from USDA FoodData Central. Values per 100g.