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Duck Domesticated Meat Only

Duck, domesticated, meat only, raw

Calories
135kcal
Protein
18g
Carbs
0.94g
Fat
6.0g

Nutritional Highlights

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High-protein: 54% of calories come from protein (18.3g per 100g)

Excellent source of Protein (37% DV), Riboflavin (B2) (35% DV), Niacin (B3) (33% DV), Thiamin (B1) (30% DV)

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Contains both iron (2.4mg) and vitamin C (6mg) — vitamin C enhances iron absorption

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Contains 5.95g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories135kcal7%
Protein18g37%
Total Fat6.0g8%
Saturated Fat2.3g12%
Cholesterol77mg26%
Carbohydrates0.94g0%
Dietary Fiber0g0%
Sugars0g
Sodium74mg3%
Calcium11mg1%
Iron2.4mg13%
Potassium271mg6%
Vitamin A24mcg3%
Vitamin C5.8mg6%
Vitamin D0.10mcg1%
Vitamin E0.70mg5%
Vitamin K2.8mcg2%
Vitamin B60.34mg20%
Vitamin B120.40mcg17%
Folate25mcg6%
Thiamin (B1)0.36mg30%
Riboflavin (B2)0.45mg35%
Niacin (B3)5.3mg33%
Phosphorus203mg16%
Magnesium19mg5%
Zinc1.9mg17%
Copper0.25mg28%
Manganese<0.1mg1%
Selenium14mcg25%

⚖️Common Serving Sizes

1 undetermined
137g
185kcal
25.1gprotein
0.5 undetermined
303g
409kcal
55.4gprotein

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Data from USDA FoodData Central. Values per 100g.